Moroccan Dry Cured Olives from Zamouri Spices
Moroccan Dry Cured Olives
Ripe Moroccan Picholine olives are the starting point for this traditional, centuries-old cure from Morocco.
Layers of olives are alternated with layers of salt, and the olives are left to cure for weeks.
Wonderfully intense in aromatic flavor they possess hints of black cherry and plum and have a slightly bitter finish.
These wrinkled black olives remain meaty and full of deep smoky qualities without being overly salty.
Without a doubt these are one of the most flavorful ingredients in Moroccan cooking.
Moroccan Dry-cured olives are perfect for any use, from tabletop to cooking.
They are an excellent accompaniment to a pre-dinner drink or glass of wine.
They are a delicious counterpoint to green olives, and they can be used in Moroccan tagines or braised meats or stews of your own invention.
Try pitting and chopping them to use in salads.
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BULK SIZE:
UNPITTED (NET WT 1.25 LBS) BULK JAR $11.95
PITTED (NET WT 1.25 LBS) BULK JAR $11.95
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