Moroccan Dry Cured Olives
Ripe Moroccan Picholine olives are the starting point for this traditional, centuries-old cure from Morocco. Layers of olives are alternated with layers of salt, and the olives are left to cure for weeks.
Very pleased with both Argan oils. One is excellent to add flavor to salads, sandwiches, other foods. (It's not a cooking oil.) To use it on a regular basis, the larger size would be more ... read more