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Argan Oil from Zamouri Spices
Argan Oil, found only in Southern Morocco, has been sought after for years by chefs, top gourmets and enlightened home cooks for its delicacy. It has a characteristic nutty flavor and enhances the taste and aroma of man
y dishes. It is truly a rare and exotic treat.
Pure Argan Oil makes all the difference. Certified Organic by EcoCert. For Argan Oil's Health Benefits and Nutritional Facts:CLICK HERE
Uses for Argan Oil:
Argan Oil is used only for seasoning and never for cooking. Very characteristic
for its nutty taste and exotic flavor, it enchances the taste and scents of:
* Vegetarian and oriental dishes. Vegetables (sweet pepper, tomato, green, salad,
courgettes, sweet potato)
* Cooked dishes: couscous, seafood (salmon, trout, shrimps, and lobster…)
* Spaghetti, rice with veggies, and other pasta dishes.
* Dry vegetable dishes: lentils, French bean or chickpea.
* Scrambled eggs and other egg dishes
* Bread and crepes.
* Pastes: Almond paste (Amlou), Zahtar paste.
150 ml (5.1 oz) bottle: $29.95
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