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Blended Carmel Iced Coffee
Blended Carmel Iced Coffee
Ingredients:
3 cups of crushed ice or ice cubes
1 ½ cups of cold greek coffee
½ cup of whole milk
½ cup of granulated sugar
2 tablespoons of caramel syrup
1 teaspoon of chocolate syrup
¼ teaspoon of salt
Pinch of vanilla extract
Preparation:
In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.
Blend on medium speed for 20 seconds.
Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy. Serve.
Ingredients:
3 cups of crushed ice or ice cubes
1 ½ cups of cold greek coffee
½ cup of whole milk
½ cup of granulated sugar
2 tablespoons of caramel syrup
1 teaspoon of chocolate syrup
¼ teaspoon of salt
Pinch of vanilla extract
Preparation:
In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.
Blend on medium speed for 20 seconds.
Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy. Serve.
Very pleased with both Argan oils. One is excellent to add flavor to salads, sandwiches, other foods. (It's not a cooking oil.) To use it on a regular basis, the larger size would be more ... read more
